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White Chocolate Lemon Pudding Cookies

A delightful balance of crisp and chewy, these cookies blend bright lemon flavor with creamy white chocolate for a nostalgic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 package (3.4 oz) lemon pudding mix
  • ½ cup white chocolate chips
  • 1 cup all-purpose flour
  • ½ cup butter, softened Make sure butter is softened, not melted.
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • Pinch salt

Method
 

Preparation
  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter and sugar until fluffy. Add in the egg and vanilla extract, then mix until well combined.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the lemon pudding mix, all-purpose flour, baking soda, and salt.
  4. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  5. Add White Chocolate Chips: Fold in the white chocolate chips.
  6. Scoop and Bake: Drop rounded balls of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Cool Down: Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Dough can be frozen for up to three months.