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The Best Sushi Crab Bake

A warm, savory dish combining creamy imitation crab with sushi rice and a crunchy topping, perfect for winter evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Food, Main Dish
Cuisine: Fusion, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz imitation crab meat, chopped
  • 1 cup cooked sushi rice
  • 1/2 cup mayonnaise
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (optional) Add for a kick
  • 1/4 cup green onions, sliced For topping
  • 1/2 cup shredded mozzarella cheese For topping
  • 1/2 teaspoon sesame oil
  • Nori sheets for serving For wrapping servings

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, gently combine the chopped imitation crab meat, cooked sushi rice, mayonnaise, soy sauce, sriracha (if using), and sesame oil until evenly coated.
  3. Transfer the mixture into an oven-safe baking dish and spread it evenly. Top generously with shredded mozzarella cheese.
  4. Sprinkle sliced green onions over the cheese.
Baking and Serving
  1. Bake for 25–30 minutes, or until the cheese is golden brown and bubbly.
  2. Remove from the oven and let it cool for a few minutes before serving. Pair with nori sheets for wrapping.

Notes

Substitutions for Halal-friendly options include using cooked shrimp or plant-based seafood alternatives. You can prepare the crab mixture ahead of time and refrigerate. Avoid overcooking the imitation crab to prevent it from becoming tough.