Ingredients
Method
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine all-purpose flour, salt, sugar, and baking powder. Whisk until well incorporated.
- Slowly add water and olive oil to the dry mixture. Stir until a dough forms.
- Fold in the shredded mozzarella and cheddar cheese. Add garlic powder.
- Lightly flour your countertop and knead the dough gently for about 1-2 minutes until smooth.
- Roll the dough out to about 1/4 inch thickness. Cut into strips, approximately 1 inch wide and 4 inches long.
- Place the cheese sticks on a baking sheet lined with parchment paper, ensuring space between each stick.
- Bake for about 15-20 minutes or until golden brown.
Serving
- Remove the cheese sticks from the oven and serve hot with pizza sauce for dipping.
Notes
For Halal-friendly options, consider using Halal-certified cheese. Keep an eye on cheese sticks during baking to avoid overcooking. Don’t skip kneading the dough for a perfect chewy texture and avoid overcrowding on the baking sheet.
