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Easy Halal Beef Pho Soup

A warm, comforting bowl of Easy Halal Beef Pho Soup, featuring a rich broth and tender beef, perfect for family gatherings or cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Vietnamese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Broth
  • 6 cups Key Beef Broth
  • 1 medium Onion, sliced
  • 2-3 pods Star Anise
  • 1 stick Cinnamon
  • 2 tablespoons Fish Sauce
  • Salt and Pepper, to taste
For the Soup
  • 1 pound Halal Beef (sliced thin, sirloin or brisket)
  • 8 ounces Rice Noodles (flat rice noodles)
  • 1 cup Bean Sprouts
  • 1 lime Lime, cut into wedges
  • 1-2 Jalapeños, sliced Depending on heat preference
  • a handful Fresh Herbs (Basil and Cilantro) For garnish

Method
 

Prepare the Broth
  1. In a large pot, add the beef broth, sliced onions, star anise, cinnamon stick, fish sauce, salt, and pepper. Bring to a boil, then reduce to a simmer for about 15 minutes.
Prepare the Noodles
  1. While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
Thinly Slice the Beef
  1. If your beef is not already sliced, freeze for about 20 minutes for easier slicing. Make sure to cut against the grain.
Combine and Serve
  1. Once the broth has simmered, taste it and adjust seasonings as needed. Strain out the spices if preferred, then return the broth to the pot.
  2. Add the raw beef slices to the pot just before serving so they cook through in the hot broth.
Assemble your Bowls
  1. Place a handful of cooked rice noodles in each bowl. Pour over the hot broth and beef. Top with fresh basil, cilantro, bean sprouts, jalapeños, and lime wedges.
Enjoy
  1. Gather around the table with family or friends to enjoy this delicious dish together!

Notes

If substituting for Halal meat, try using Halal chicken or lean lamb cuts. Make sure your broth is hot enough to cook the beef quickly for a tender texture. Don't skip the herbs and lime; they are essential for authentic pho flavor.