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Cozy Creamy Crock Pot Chicken (No Wine)

A warm, comforting dish of tender chicken in a creamy sauce, perfect for family gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Trim excess fat for tenderness.
  • 1 cup cream of chicken soup Can be homemade if preferred.
  • 1 cup chicken broth Low sodium is recommended.
  • 1 cup sour cream Greek yogurt can be used for a healthier option.
  • 1 medium onion, chopped Adds flavor and texture.
  • 2 cloves garlic, minced Enhances the overall flavor.
  • 1 teaspoon garlic powder For extra garlic flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Begin by trimming any excess fat from your chicken breasts.
  2. Place the chicken breasts in the bottom of your slow cooker.
  3. In a separate bowl, combine the cream of chicken soup, chicken broth, sour cream, chopped onion, minced garlic, garlic powder, salt, and pepper. Mix well.
  4. Pour the creamy mixture over the chicken, ensuring the chicken is well coated.
  5. Cover the slow cooker with its lid.
Cooking
  1. Cook on low for 6-8 hours or on high for about 3-4 hours.
  2. Once cooked, shred the chicken directly in the crock pot using two forks.
Serving
  1. Taste and adjust seasoning if needed.
  2. Serve hot, garnished with chopped fresh parsley.

Notes

Leftover Cozy Creamy Crock Pot Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 3 months. Reheat in the microwave or on the stove over medium heat.