Go Back

Cozy Chicken Tikka Masala

A comforting blend of tender chicken marinated in aromatic spices and creamy coconut milk, perfect for chilly evenings or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast, diced Use boneless chicken breast for best results.
  • 1 cup plain yogurt Acts as a marinade for the chicken.
  • 2 tablespoons tikka masala spice blend Adjust to taste for more or less spice.
  • Salt to taste Salt
For the Sauce
  • 1 onion, chopped Provides a base flavor.
  • 2 cloves garlic, minced Adds aroma.
  • 1 inch ginger, minced Fresh ginger enhances flavor.
  • 1 can coconut milk Contributes creaminess.
  • 2 tablespoons vegetable oil For sautéing.
For Garnish and Serving
  • Chopped cilantro for garnish Optional, for freshness.
  • Cooked rice for serving Serve as a bed for the chicken.

Method
 

Preparation
  1. In a medium bowl, combine the diced chicken with yogurt, tikka masala spice blend, and salt. Make sure it’s well-coated. Cover and let it marinate for at least 15 minutes.
Cooking
  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown, roughly 5-7 minutes.
  2. Stir in the minced garlic and ginger, continuing to sauté for another 1-2 minutes until fragrant.
  3. Increase the heat to medium-high and add the marinated chicken to the skillet. Cook for 8-10 minutes, stirring occasionally until the chicken is browned and thoroughly cooked.
  4. Lower the heat back to medium and pour in the coconut milk. Stir to combine, and let it simmer for 10 minutes, allowing the flavors to merge and the sauce to thicken.
  5. Taste and adjust the salt if needed. You may add extra tikka masala for additional flavor.
  6. Serve hot over a bed of cooked rice, garnished with chopped cilantro.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of water or coconut milk to retain creaminess.