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Cozy Authentic Tom Kha Gai Soup

A comforting Thai soup made with creamy coconut milk, tender chicken, and aromatic herbs, perfect for gatherings and cozy evenings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 300
Ingredients Method Notes

Ingredients
  

Soup Base
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 stalks lemongrass, bruised and chopped
  • 3-4 leaves kaffir lime leaves
  • 3-4 slices galangal or ginger Use galangal for authentic flavor.
Main Ingredients
  • 1 lb chicken breast, thinly sliced Use tender cuts for best results.
  • 200 g mushrooms, sliced Any variety can be used.
  • 2-3 pcs Thai bird chilies, smashed Adjust to taste for spice level.
Seasoning
  • 2 tablespoons fish sauce
  • 1-2 tablespoons lime juice Add more for extra zing.
  • to taste cilantro for garnish Fresh cilantro adds brightness.

Method
 

Preparation
  1. In a large pot, combine the chicken broth, coconut milk, lemongrass, kaffir lime leaves, and galangal or ginger. Bring to a gentle simmer over medium heat.
Cooking
  1. Once simmering, add the thinly sliced chicken breast. Cook for about 8-10 minutes, or until the chicken is cooked through and tender.
  2. Stir in the sliced mushrooms and smashed Thai bird chilies. Cook for an additional 3-5 minutes until the mushrooms are tender.
  3. Add the fish sauce and lime juice. Taste and adjust seasoning as necessary.
Serving
  1. Remove the soup from the heat. Ladle into bowls and garnish with fresh cilantro.

Notes

Substitutions for galangal include fresh ginger. Chicken can be replaced with halal shrimp or tofu for a vegetarian option. Prepare ingredients in advance for smooth cooking.