Go Back

Avocado Crepes with Lemon Tahini Sauce

These delightful crepes filled with creamy avocado and drizzled with zesty lemon tahini sauce are perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Brunch, Main Course
Cuisine: American, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1.5 cups milk
  • 1 tablespoon olive oil
  • to taste Salt
For the Filling and Sauce
  • 1 ripe avocado, mashed
  • 1/4 cup tahini
  • 1 lemon Juice of 1 lemon
  • as needed Water Add to adjust consistency of sauce.
  • to taste Salt and pepper For seasoning the avocado filling.

Method
 

Preparation of Crepes
  1. In a bowl, whisk together the flour, eggs, and milk until you have a smooth batter. Add a pinch of salt to taste. If your batter is too thick, add a little water until you reach a pourable consistency.
Cooking the Crepes
  1. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
  2. Pour 1/4 cup of the batter onto the skillet and swirl to cover the bottom evenly.
  3. Cook for about 2-3 minutes or until the edges start to lift and the bottom is lightly golden.
  4. Flip and cook on the other side for another minute. Remove from the skillet and keep warm. Repeat with the remaining batter.
Preparing the Filling
  1. In a small bowl, mash the ripe avocado with a fork. Season it with salt and pepper as needed.
Making the Sauce
  1. In a separate bowl, mix the tahini, fresh lemon juice, and a splash of water until smooth. Adjust the consistency by adding more water if needed.
Assembling the Crepes
  1. Take one warm crepe, spread a generous spoonful of mashed avocado, and drizzle the lemon tahini sauce on top.
  2. Fold or roll the crepe as desired, then serve.

Notes

Serve your crepes immediately for the best texture, but leftovers can be stored in the fridge for up to 3 days or frozen for a month. When reheating, place the crepes in a skillet at low heat.