5-Minute Lemon Parmesan Lettuce Salad

5-Minute Lemon Parmesan Lettuce Salad

A quick and refreshing salad featuring crispy lettuce, zesty lemon, and savory Parmesan cheese, perfect as a light main or side dish.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Salad Base

4 cups butter or romaine lettuce, roughly chopped Use fresh greens for best flavor.
½ cup Parmesan cheese, shaved or grated Authentic Parmesan enhances the flavor.

Dressing

2 tablespoons freshly squeezed lemon juice Fresh lemon juice is recommended for the best taste.
3 tablespoons olive oil Extra virgin olive oil adds richness.
to taste salt and pepper Adjust seasonings according to preference.

Method

Preparation

Rinse the lettuce thoroughly under cold water and spin it dry in a salad spinner.
In a large mixing bowl, add the chopped lettuce, lemon juice, olive oil, salt, and pepper. Toss gently to combine.
Sprinkle the Parmesan cheese over the top of the salad and give it another light toss to ensure even distribution.
For peak freshness and crunchy texture, serve your salad right away, either plated individually or family-style on a large platter.

Notes

Feel free to customize your salad by adding cherry tomatoes, cucumber, or nuts like pine nuts or walnuts for extra crunch. Prepare and dress the salad just ahead of serving to keep greens crisp. Avoid pre-packaged salad greens for the best flavor.